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Roasted Sái Sùng, Halong Specialities, Halong Gastronomy, Halong Eating

Roasted Sái Sùng

Tips

Halong Bay Boats

Halong Lanscapes

Croisière baie d'halong
La jonque de luxe nommée Valentine commence son premier voyage au début du mois d'Octobre 2007
Mekong Kreuzfahrt
Mekong Delta Touren, Flussfahrt Touren ...
Le Delta du Mekong est l'un des plus vastes deltas au monde.
那么我们相信以下越南签证 落地签业务将真正满意你的期望。
La tour nord vietnam montagne et tribus satisfont les âmes qui aiment la beauté et la culture.
Le voyage indochine pas cher est un tour très agréable pour tout le monde et pour les gens qui aiment le voyage

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The Sái Sùng, or sandworm, also goes under the other local name of Con Mồi.
Its original residence is the island district of Vân Hải, chiefly in the villages of Minh Châu and Quan Lạn. The animals live in beaches, and the local population digs them out as the tide ebbs. Sái Sùng  digging requires experience and technique. The dug-out Sái Sùng  will be browned in fat and then eaten with fresh onions.

Dried Sái Sùng, when roasted, has a yellow color and a salty sea odour. When dipped into chilli and mixed with leaves of Diếp Cá (a strong-tasting vegetable), not to mention with a good beer, it is a local favourite.

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